Drain and toss with a tablespoon of olive oil and set aside.
Cook pasta according to package instructions less a minute to make sure it is al dente.Toss all shredded cheese together and set aside.2 cups Gruyere cheese shredded (I used Emmi Le Gruyere Cheese, also from Trader Joes).1 cup Toscano cheese, shredded (I used Trader Joe’s Toscano cheese soaked in Syrah).
3 cups sharp cheddar cheese shredded (I used Trader Joe’s Wisconsin unexpected cheddar).Made it again tonight – adult version with Toscano cheese soaked in Syrah 😛, It is indeed really good! This recipe is a keeper, but be prepared to run 5 miles after eating! It is loaded with butter, heavy cream and cheese! I already made it twice back-to-back! Will try again next Thanksgiving. I was really too busy to savor and appreciate the dish. I always believe Mac and Cheese is a dish for children but surprisingly, it received lots of rave reviews from the adults. Made this Mac and Cheese for Thanksgiving dinner when my niece visited with her two girls.
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